allmanhall discusses navigating cost pressures, conscious choices and culinary creativity in a recent issue of The Caterer.
Moving into 2026, the catering and foodservice industry faces a complex but exciting landscape. While inflationary pressures persist, food procurement and foodservice consultancy experts, allmanhall are seeing sustainability and innovation remaining firmly on the menu. There’s a focus on delivering value to consumers who are more informed and intentional than ever. Read on to find out what allmanhall are predicting when it comes to food inflation, food trends and sustainability.
Click here to read the full article https://www.thecaterer.com/indepth/2026-food-sector-trends-allmanhall-discuss-navigating-cost-pressures-conscious-choices-and-culinary-creativity