Mayhawk craft chocolate bar makers, in the Forest of Dean, use ethical and sustainable cacao with less sugar to make their chocolate.
They are connected to everything you care about – simple, pure and natural. This is why they deeply consider what to leave out and what to put in. There are no harmful additives put in; neither are there any lecithins, or bulk oils and unnecessary fats. Their supply chain is ethically monitored, and their packaging is also environmentally sustainable and recyclable.
Their unique packaging designs reflect their creative, inquisitive and experimental nature – just like the people who buy their chocolate. You will find them at local events and markets.