Cirencester based Roots + Seeds Kitchen Garden is opening a deli located opposite its café on the edge of the park in early March.
The deli will feature a traceable supply chain in keeping with the business’s “farm to fork” ethos offering an extensive range of seasonal produce from local suppliers including Ritual Coffee Roasters, Rave Coffee, Bensons juices, Jesse Smith meat and many more. Additionally, there will be daily picked produce to buy sourced from the Roots + Seeds on-site kitchen garden.
According to co-founder Toby Baggott, “Sustainability is very much part of our overall goal. We will continually strive to reduce food miles and our carbon footprint, from sourcing as much seasonal produce locally to fulfilling a long-held dream of using produce grown on-site for our restaurant and now to supply the new deli too.”
The deli opens on Saturday 9 March and will then be open on Fridays, Saturdays and Sundays.
For further information, visit https://www.rootsandseedsdeli.co.uk