Shop Cotswolds member, Shipton Mill is excited to be working with Gail’s and a group of ten fantastic farmers who champion the environment, the soil, organic, and biodiversity, as part of their Wheat Project. Head to the link in their bio (also shared in Shipton Mill’s stories) to read more.
Like most ideas at @gailsbakery , it started with the bakers,” says our co-founder and CEO, Tom Molnar, about the origins of our new Wheat Project where we have committed to buy the yield from ten nature-focussed farmers, in partnership with our friends at @shiptonmill. This will meaningfully support nature-led farming that improves soil health, crop resilience, grain nutrition and, ultimately, results in more flavourful bread for our customers.
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