A complimentary webinar is taking place on Wednesday July 16th on “Who Pays? Financing the Sustainable Food Transition.”
The webinar will bring together leaders from across the food and drink sector to consider the question of ‘who pays’ and showcase practical examples and current case studies of financing methods for the future of food.
Key topics to be discussed include:
- How are costs currently alloacted in the food system?
- How can we support farmers to farm regeneratively?
- What is the business case for financing sustainably?
- The role of banks in financing the transition.
- Risk assurances & mechanisms to mitigate climate change.
- Harmonising data metrics on farm that unlock finance.
- How retailers are financing emission reduction programmes?
- Spreading the cost of the transition across the supply chain.
For further information and to register visit Webinar Registration – Zoom