Gentian root is named after King Gentius of Illyria, said to have discovered its properties over 2,000 years ago.
It’s one of the most bitter plants in the world, and small amounts have flavoured European digestifs and bitters for generations. In Herb Verde, the Drinks Kitchen uses a Gentian Root distillate – it’s what gives the drink its grown-up edge, balancing the freshness of mint and rosemary with something more serious. Thyme on the finish gives a lingering herby note.
@drinks_kitchen introduces you to bold new way to drink and enjoy aperitivo: complex, flavour-packed aperitifs crafted from botanicals, designed to help you feel your best – glass after glass, morning after night.
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