Looking to improve your sourdough baking skills. Look no further than the Advanced Sourdough Baking course being held at Shipton Mill on 19 April. The one day course will be led by artisan baker Chris Holister at a cost of £145 per person to include light refreshments and lunch. The workshop will look at a wide range of breads using different flours and shaping techniques. Some of the breads made will include sourdough, ciabatta, pizza and cinnamon buns.
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