The Finch family at Woodland Farm Ltd in Chedworth have been farming since 1928 and have had a dairy herd ever since they arrived. Their free-range dairy herd is made up of Friesians cross Holstein as these not only produce the nicest creamiest milk, but the best beef animals. They are all naturally fed with grass, corn and silage from the farm.
They make their natural and live yogurts on the farm from the milk and cream of their own cows, using traditional methods. They come in a variety of flavours to include gooseberry, rhubarb and blackcurrant, with a taste quite unlike most yogurts.
The yogurts are stocked in over 60 village stores, post offices and farm shops in the counties of Gloucestershire, Worcestershire, Oxfordshire, Warwickshire, Wiltshire, and further afield in Berkshire.