The Bath Soft Cheese Co have been making cheese for generations. Edward Ernest Padfield took on the 240 acres of Park Farm in 1914. Graham Padfield in 1990 continued to make cheese using the very same buildings in which his grandmother had made her Cheddar nearly 80 years before.
All the cheeses have been well-received and have won many awards. Bath Blue came first at the World Cheese Awards 2014-15, seeing off competition from 2,700 other cheeses from around the globe.
You can buy it on line or at their farm shop in Kelston near Bath, and whilst you’re there enjoy the delights of their café.