It’s at Marshfield Farm, Nr Bath, where they make over thirty award-winning flavours of real dairy ice cream. They make the ice cream using the milk from their own herd of cows.
The Hawking family are three generations of farmers and over forty employees working across the farm and ice cream business.
Their herd has grown to over 250 British Friesian cows, free to roam across eleven-hundred acres of organically farmed land.
They’ve grown from servicing the local shop and cafe, to national wholesale delivery, supplying over 5,500 independent Marshfield Farm ice cream parlours, cafes, restaurants and farm shops across the country. You can also buy online.