The Food WorksSW, the South West’s leading food and drink innovation centre based in Weston-super-Mare, has recently launched its new canning line.
With the ability to pack 70o cans an hour, the new canning line will allow producers to trial canned products or scale up and maximise output without the expensive outlay of investing in equipment.
The organisation has seen a huge increase in enquiries and demand for a canning line, which mirrors a large market increase in canned products around the UK. This industry trend, known as “tinification” is largely down to sustainability and the cost of materials.
To find out more and make a booking visit https://www.foodworks-sw.co.uk