Mayhawk reimagine traditional techniques and ingredients to reveal new ways of crafting remarkable chocolate.
Dark and Stormy. Rum Soaked Stem Ginger Pieces in a 70% rum spiced dark chocolate. Available on their website mayhawk.com
@by.mayhawk only use natural ingredients in their bean-to-bar chocolate, ethically and sustainably sourced.
Photography: MayHawk Design Studio
Shop online https://www.mayhawk.com/shop/
Visit https://www.mayhawk.com/
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