Processing & selling local free range fully traceable British meat products:quality traditional dry cured and oak smoked bacon as well as my award-winning recipe, real meat sausages & burgers in various flavours, hand-made in small batches
Opening Hours:
We attend Cirencester Farmers Market 2nd Saturday of every month and Nailsworth Farmers Market every 4th Saturday. We also operate a weekly delivery service – order by 9am Tues for delivery on Friday afternoon. email butcher@artisanjack.uk for details.
