Mayfield Free Range Eggs is the passion of three generations of an Oxfordshire farming family committed to providing the best care possible for their hens.
Their eggs are collected by hand each day and then move to their egg packing centre. They deliver within approx 20 minutes of their farm in Witney. Visit their online farmshop.
They serve the majority of Oxford University Colleges, delicatessens hotels, restaurants to include Le Manoir aux Quat’Saisons.
For over 60 years the family have been poultry farming in West Oxfordshire. They are also members of the ‘Laid in Britain’ assurance scheme which offers the highest standards of food safety and bird welfare.