Somerset Charcuterie has this week revealed a new packaging launch to reflect the craft quality of the brand.
Key information — from product benefits to serving suggestions — is now more prominently displayed, while recipe ideas featured on the reverse of the packs aim to inspire customers to get creative with their charcuterie boards and everyday meals alike.
According to co-founder Andy Venn “The new look better reflects the quality of our charcuterie: bold, confident and with exceptional flavour. With its consistent dark grey colour across the range, the bright colourful bands really punch and makes it easier for our customers to navigate the range.”
The award-winning business works directly with famers to rear their free range traditional breed pigs. The local grass-fed beef, lamb, mutton, goat, duck all come from Somerset as well as Somerset wild venison. The company uses as many local ingredients as possible including cider and cheeses from neighbouring farms.
For further information, visit https://www.somersetcharcuterie.com