Shop Cotswolds member Pipp & Co is expanding its plant based range, after launching its first vegan doughnut earlier this year.
The business has added a new vegan banana and walnut loaf, plus four more vegan doughnut flavours. These include mango and Tajin, raspberry and basil, and rhubarb and ginger.
The Swindon based bakery opened its first café in Bristol in 2024 and has plans to open further outlets in the future.
For further information visit https://pipp.co/