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Plant Based Scotch Egg from Veg Life

Shop Cotswolds member Veg Life Eats, based in Worcestershire, has just launched a completely plant- based scotch egg.

The product, which comes in four varieties, contains similar amount of protein as a traditional scotch egg, but with a fifth fewer calories and 7 grams less fat.

Veg Life has also pioneered plant-based pickled eggs, egg sandwich fillings and pastries.

Founder Rhian Caffull has been shortlisted for the Young Entrepreneur of the Year 2023 at The Great British Entrepreneur Awards.

The last day for UK Christmas orders is 18 December and a day later for Worcestershire and Herefordshire Christmas orders. Veg Life will also be at Stroud Brewery on 23 December.

For further information visit https://www.veglifeeats.com

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