Shipton Mill’s organic No 4 flour is perfect for making hot cross buns.
They’ve just added their classic recipe to their website Journal if you want to give them a try, they use a type of pre-ferment called a “flying sponge” for extra flavour and rise, which creates a lovely pillowy bun.
Perfect toasted with butter for breakfast, or an afternoon snack with a cup of tea.
Organic farming standards prohibit the use of glyphosate, which is one of the *many* reasons @shiptonmill love it, and the organic No. 4 is a versatile flour to have in your cupboard as it can be used to make all sorts of breads from sourdough to yeasted to enriched.
Visit https://www.shipton-mill.com/blogs/journal
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