To celebrate the launch of Shipton Mill’s three malts and sunflower organic brown flour at @riverford, here is their Head Baker Chris’s recipe for a farmhouse loaf made with their lovely organic brown flour.
Grains of wheat, rye and barley are malted for richness of flavour and then oven roasted. Gently blended with sunflower, linseed and pumpkin seeds, the three malts flour makes a delicious, well-balanced bread flour the colour of speckled hens.
For the recipe click on @shiptonmill and be sure to follow them for the latest news on their products and other recipes.
#bread #flour #mill #tetbury #gloucestereshire #cotswolds #foodanddrink #buylocal #breadrecipe #organicflour #organicbread #farmhouse #loaf #grains #seeds