Pictured here with coconut and banana bread, is one of Shipton Mill’s all-time favourite self-raising loaf cakes.
Shipton Mill’s organic self-raising flour is a classic store cupboard staple for pancakes, cakes, scones and biscuits, now available in their 1kg watercolour bag format.
They mill this creamy soft white flour entirely from English grown wheat, working with farmers who employ organic farming methods which help to encourage both carbon sequestration and biodiversity.
Some of their team members prefer to use our organic “soft cake and pastry” flour and add their own raising agents for maximum control when baking, others prefer to have it ready mixed up like this for total ease of use
@shiptonmill would love to know what you look for in your flour.
https://www.shipton-mill.com/pages/flour-online-direct-from-the-mill
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