Somerset Charcuterie has released a new product, the Xalapa Coppa, a delicious air dried pork collar infused with a blend of three chillies, herbs and spices.
The product has recently been honoured by a Gold Taste of the West Award.
The business uses mainly Saddleback, Oxford Sandy & Black or Tamworth pigs – free range and outdoor reared and where possible uses other local ingredients such as cider and cheeses from neighbouring villages
For further information, visit https://www.somersetcharcuterie.com