Do you want to source more local and sustainable food? Do you want to develop seasonal menus and authentic stories that stand out?
Come along to this half day interactive workshop on 10 Mar 2026, 13:00 – 17:30. It is held at FarmED, Station Rd, Shipton-under-Wychwood, Chipping Norton OX7 6BJ, UK @realfarmed @necotscluster
This half day interactive event is designed for all those that are seeking produce from our local farmers and growers, including farm shop owners, those working in hospitality and home cooks.
They have also teamed up with Emergent Generation to welcome young farmers, growers, chefs and food buyers to this event – their role and growth in the food system is crucial.
Key Focus Areas:
– Sourcing sustainable products & local opportunities.
– How to overcome challenges.
– Explore the meaning & value of various food labels & marques (organic, regenerative, pasture fed etc.)
– Marketing & front of house messaging in relation to sustainable produce.
Visit https://www.cotswoldfarmers.org/event-details/sustainable-local-food-sourcing-and-selling
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