Umami Chef’s unique Kokumi Sauce is a richer, more complex alternative to soy sauce. It is perfect for dipping sushi and gyozas or drizzling over stir fries.
This is their most sought after product – and makes the perfect Christmas gift.
@Umani_che_koji first batch didn’t hang around for long, so they’ve made a bigger batch this time.
As with all their products, Kokumi Sauce is free from soy – and all the top 14 allergens. It’s made from just four natural ingredients – roasted mushrooms, fava beans, rice koji and salt. No UPFs.
Upgrade your dipping sauce now!
Visit https://umami-chef.co.uk/
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