Cotswold Malted Rye Flour is a wholesome malted rye flour with rye flakes.
The stoneground wholegrain rye retains its nutritional value from all three parts of the Rye grain for improved nutrition and taste. A strong distinctive aroma which comes from the malted rye flakes.
@cotswoldflour trusted traditional stones Marmaduke and George mill 100% of the whole Rye grain to ensure all nutrient rich elements of the grain are maintained. Malted rye flakes are stoneground milled into a special rye flour. The rye grain is grown locally by Cotswold Grain Partnership farmers in Stow-on-the-Wold.
Shop https://cotswoldflour.com/collections/flour
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