The Saltpig Curing Company make a range of award winning cured meats and salami in Chipping Norton in Oxfordshire.
@saltpigcuring make their products with professional kitchens in mind always ensuring the finest quality and highest consistency, supplying many top restaurants, delis and farm shops.
They also sell their products to food lovers around the UK via farmers markets and their online store.
Look out for them at the Chedworth Produce Market that takes place between 9am and 1pm on Saturdays.
The pigs they use are mature, rare breed, guilts which arrive with them once they have achieved a specific size making them the best possible choice for charcuterie production and helping them keep their offering as consistent as possible.
Shop https://saltpigcuring.co.uk/collections
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